Cancer
Hazards Inherent in Meat Itself If you are a sometime reader of this blog you will be familiar with some of the perils of eating meat. Scientific evidence shows that meat consumption increases risks for diabetes, cardiovascular disease and some cancers as well as shortens the lifespan. The question is, what is lurking in meat…
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With almost daily contradictory proclamations from the media of the latest nutritional news, the simple business of eating can become very confusing. Is it okay to eat butter and bacon or not? Are carbohydrates the very worst of foods or are they actually the healthiest? Is coconut oil a miracle food or just another saturated…
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More Lifestyle Choices for Cancer Prevention To continue from the last blog on this topic, “What Does Eating Plants Do For Cancer? Part Four”, we’ll look at a few more steps you can take toward a long and healthy life. RESTRICT METHIONINE Methionine is one of two sulfur-containing amino acids that are incorporated into…
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Lifestyle Choices for Cancer Prevention As is probably becoming obvious from Part One, Two and Three of this discussion about cancer and diet, probably the single most important tweak you can make in your diet in order to prevent cancer is to stop eating meat. There are also other positive dietary changes that can discourage…
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More Possible Dietary Causes of Cancer Now, in continuation of the last blog, “What Does Eating Plants Do For Cancer? Part Two”, we’ll look at more links of diet with cancer. HCAs (Heterocyclic amines) Heterocyclic amines occur when muscle meat (chicken, beef, pork and fish) is cooked over high temperatures such as those found when…
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Promoting a healthy adventurous lifestyle powered by plants and the strength of scientific evidence.
My name is Debra Harley (BScPhm) and I welcome you to my retirement project, this website. Over the course of a life many lessons are learned, altering deeply-rooted ideas and creating new passions.
