Diseases and Conditions
A Presidential Advisory Unmasks a Definitive Answer On June 15, 2017 the American Heart Association published a meta-analysis of studies in the form of a Presidential Advisory concerning dietary fats and their relationship to cardiovascular disease (CVD) (1). A Presidential Advisory is initiated by the president of the American Heart Association when action is needed…
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These days it is commonplace to see headlines in the media proclaiming “Butter is Back” or “Why Full-Fat Dairy May be Better Than Low-Fat” and book titles like “Eat Bacon, Don’t Jog: Get Strong. Get Lean. No Bullshit.” (1,2,3,4,5). What is happening here? We have believed for decades that consuming too much saturated fat leads…
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Sugar has long been accused of causing diabetes. However if you have read the first part of this article on diabetes, one idea should be emerging out of the rather murky swamp of conflicting information. This is that sugar (and by extension, carbohydrates) are not the culprits when it comes to developing diabetes. Saturated fats,…
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Diabetes affected 3.4 million (9.3%) of Canadians in 2015 while prediabetes (increased blood sugar levels not yet high enough to be called “diabetes”) affected 5.7 million (22%) of Canadians. It is expected that by 2025 the incidence of diabetes will increase by 44%. The impact of diabetes is enormous. It is the cause of a…
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“Some people think the plant-based, whole foods diet is extreme. Half a million people a year will have their chests opened up and a vein taken from their leg and sewn onto their coronary artery. Some people would call that extreme.” Caldwell Esselstyn MD A delicate balance…. Plant-based diets have many beneficial effects on the…
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My name is Debra Harley (BScPhm) and I welcome you to my retirement project, this website. Over the course of a life many lessons are learned, altering deeply-rooted ideas and creating new passions.
