Plant-Based Lifestyle
At the end of August this year (2017), the results of an observational study called the PURE Study (Perspective Urban Rural Epidemiological) were published in a medical journal called The Lancet (1). You may have heard talk about the study on the radio or noticed headlines declaring that high carbohydrate diets lead to decreased longevity. …
Read More...More Possible Dietary Causes of Cancer Now, in continuation of the last blog, “What Does Eating Plants Do For Cancer? Part Two”, we’ll look at more links of diet with cancer. HCAs (Heterocyclic amines) Heterocyclic amines occur when muscle meat (chicken, beef, pork and fish) is cooked over high temperatures such as those found when…
Read More...Possible Dietary Causes of Cancer In “What Does Eating Plants Do For Cancer? Part One” evidence for the positive correlation of the foods we eat with cancer was presented. The question that comes to mind is what mechanisms are driving this effect. Why is food so powerful both as a promotor of cancer and as…
Read More...“Moderation in all things….” This memorable phrase has been quoted for centuries as a motto to live by. The sentiment is reputed to stem from the Greek poet Hesiod in the 7th century BC when he said “Observe due measure, moderation is the best in all things”. Roman politician, Marcus Tullius Cicero, around 60 BC,…
Read More...The thought of being diagnosed with cancer is terrifying. We all have members of our families and friends that have dealt with or are dealing with this dreaded disease. Some people beat it and go on to live a long life but others, sadly, pass on much too early. Research into the causes of cancer…
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