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A new study out of Norway, published in February 2022, has presented more evidence that what we eat can give us extra years of healthy living. Using data from the Lancet 2019 Global Burden of Disease Study, researchers assessed the impact of food types on life expectancy by creating a model to illustrate the result…
Read More...With the latest dismal IPCC (Intergovernmental Panel on Climate Change) report hanging over our futures, citizens of the earth are contemplating its revelations. Climate change is well underway. The IPCC states that it is human influence that is warming our atmosphere, oceans and land on a scale that is unprecedented. Sea levels are increasing. Insect…
Read More...Cocoa….the word conjures up the beloved treat, chocolate, of which cocoa beans are the main ingredients. Sadly, most chocolates are not healthy. This is largely due to their added ingredients such as sugar, fat and milk ingredients. But the healthfulness of chocolate also depends on the amount of unprocessed cocoa in the chocolate product. Researchers…
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