Diseases and Conditions
Did you know that there are more heart attacks during the December holiday season than at any other time of the year? It has been observed that, on a day-to-day basis, heart-related deaths are 4.7% higher from December 5th to January 7th each year. Additionally, within this time there are two peaks in heart attacks,…
Read More...Hazards Inherent in Meat Itself If you are a sometime reader of this blog you will be familiar with some of the perils of eating meat. Scientific evidence shows that meat consumption increases risks for diabetes, cardiovascular disease and some cancers as well as shortens the lifespan. The question is, what is lurking in meat…
Read More...Spoiler Alert…..If you eat eggs, you are increasing your risk of heart disease. This statement may catch you off guard due to the extraordinary amount of hype in the media and on the internet about how eggs have no effect on your cholesterol level nor do they lead to increased risk of cardiovascular disease. In…
Read More...With almost daily contradictory proclamations from the media of the latest nutritional news, the simple business of eating can become very confusing. Is it okay to eat butter and bacon or not? Are carbohydrates the very worst of foods or are they actually the healthiest? Is coconut oil a miracle food or just another saturated…
Read More...HDL Any change in diet inevitably affects our body chemistry. Many people make the change to a plant-based diet expressly to improve their blood lipid levels and indeed, LDL-cholesterol is usually greatly reduced by this alteration in food intake. However, some other aspects of blood lipids may change in ways that may at first glance…
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