Foods
Part 2: Inflammation A study completed in 2018 revealed that a whole-food plant-based vegan diet significantly reduces inflammation while the diet recommended by the American Heart Association for patients with cardiovascular disease does not (1). Why is this important? Because what you eat can have an enormous effect on heart health. This makes it…
Read More...Part 1: TMAO If you read my recent blog entitled “Why is Eating Meat So Damaging to Human Health Part 1”, you might remember a dangerous little nutrient called TMAO (trimethylamine N-oxide). It is a product of the digestion of a food nutrient called carnitine which, in the human diet, comes mostly from red meat,…
Read More...It’s finally out! The new food guide for Canada is here and, although I avidly followed its lengthy development process, I found it hard to believe that the end-product would retain its foundation in the best available scientific research and not be swayed by the strong opinions of the food industry. But, remarkably, it has.…
Read More...Carbohydrates have a reputation problem. This is no fault of their own but is due to widespread misunderstanding about what carbohydrates are. For instance it is commonly (and mistakenly) believed that carbohydrates are detrimental to human health; that the low-carb diet is the one to turn to for weight loss; that somehow the human body…
Read More...The intensely yellow spice known as turmeric is the ingredient in curry powder that gives it its golden hue. The health benefits of turmeric have been extensively studied with earliest accounts dating from 600 BCE (1,2). In 1748 the therapeutic potential of turmeric’s primary active component, curcumin, was first reported (2,3). Further investigation followed with…
Read More...